Instructions: 1. Preheat oven to 350 degrees F. In a large skillet over medium-high heat, saute onion in oil until soft (about 3 minutes). Add garlic, tomatoes, cilantro, and crabmeat. Cook for 5 minutes.

2. Wrap corn tortillas in aluminum foil and place in oven until heated

(about 5 minutes). In a large bowl mix together lemon juice, bell pepper, cucumber, and lettuce. Place equal amounts of lettuce mixture on tortillas, then top with crab mixture. Serve immediately.

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