Instructions: 1. Sprinkle pork chops lightly with salt and pepper; place in 12x8" baking dish; cover dish with plastic wrap; do not vent. Cook at medium-low power

(30%) 16 minutes, turning chops over and rotating dish a half turn after 10 minutes.

2. Meanwhile, in small bowl, combine cranberry sauce, raisins, brown sugar, vinegar, orange juice, cinnamon, orange peel, and 1/2 teaspoon salt.

3. Drain and discard accumulated cooking liquid from baking dish. Spoon cranberry-sauce mixture onto pork chops; cover dish with plastic wrap; do not vent. Cook at medium-low 6-8 minutes until meat loses its pink color and is tender.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.