Instructions: Combine cream cheese, garlic and onion and mix well. Shape into a mound and place on a serving platter. Place in the refrigerator to chill. Meanwhile, melt butter in a saucepan and add mustard, brown sugar and pecans. Stir over low heat until sugar melts. Just before serving, pour over cream cheese and serve with crackers.

Chefs Notes: Use light cream cheese.

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