Instructions: In a medium bowl, combine all ingredients except tortillas. Spread a thin layer of mixure on each tortilla. Starting at one end, gently roll tortilla into a tight tube. Wrap with plastic wrap and chill until ready to serve.

To serve, unwrap roll, trim edges of tortilla and slice into eight 1-inch slices. Serve slices on their side on a colorful platter.

This recipe yields 32 to 48 pieces.

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