Instructions: Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.

Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.

Stir in brandy, salt, nutmeg and pepper sauce, blending well.

This recipe yields 1 3/4 cups.

Yield: 1 3/4 cups

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