Instructions: Process onion and garlic in food processor until chopped, stopping to scrape down sides; remove mixture, and set aside.

Process 1 package corn in food pro-cessor until almost smooth (about 45 seconds), stopping to scrape down sides.

Cook bacon in a large skillet until crisp; drain, reserving 2 tablespoons drippings in skillet. Crumble bacon. Add onion mixture to drippings, and saute over medium-high heat until tender. Add pureed corn, remaining package of corn, Cajun seasoning, and milk. Cook over medium heat 20 minutes. Stir in bacon.

This recipe yields 6 servings.

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