Instructions: Cut the potatoes in half lengthwise, then cut each half into wedges.

Place in a large plastic bag. Add the oil and toss the potatoes to coat with the oil.

Combine the remaining ingredients in a small bowl. Mix well.

Add the crumb mixture to the potatoes and toss until the potatoes are well coated.

Place in a large shallow baking dish.

Cook in a preheated oven, 190 C, for 45-50 minutes or until the potatoes are tender and golden brown.

While the potatoes are cooking, prepare the dip following the packet directions.

Serve the potato wedges with the dip.

NOTES : Serves 8-10 as a nibble

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