Recipe for Spicy Cucumber Salsa 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 whl cucumbers -- seedless
2 med Shallots -- peeled and
Minced
1/2 tbl Jalapeno pepper -- minced
1/2 cup Fresh mint -- loosely
Packed
Chopped medium
2 tbl Champagne wine vinegar
1 tsp Salt
1/4 tsp Freshly ground black pepper
Instructions:
Instructions: Peel cucumbers in strips for a striped effect. Cut in half lengthwise; remove any seeds. Cut crosswise into 1/8-inch slices. Combine cucumbers, shallots, jalapeno and mint. In a small bowl, combine vinegar, salt and pepper. Gradually whisk in olive oil until combined. Pou over cucumbers and toss gently to combine.

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