Recipe for Spicy Cucumber-Watermelon Relish

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Unpeeled cucumbers, washed, halved, and thinly sliced
1 cup	Watermelon chunks the size of playing, seeded dice
1/2 sm	Red onion, thinly sliced
1 x	Carrot, peeled and thinly sliced
1/4 cup	Rice wine vinegar, (you may substitute white vinegar)
1/4 cup	Sugar
1 tsp	Red pepper flakes
1 tbl	Chopped fresh mint
1 tbl	Chopped cilantro

Instructions:

Instructions: In a large bowl, mix all the ingredients together well. This relish will keep, covered and refrigerated, 4 to 5 days.

Makes about 4 cups.

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