Instructions: Mix together all dry-seasoning ingredients until well combined.

Place halibut steaks on a non-stick or spray-coated baking sheet or broiler pan. Brush butter onto top surface of halibut. Sprinkle 1/2 teaspoon seasoning mixture over the surface of each halibut steak.

Broil 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Store remaining seasoning mixture in airtight container for future use.

This recipe yields 4 servings.

Comments: This seasoning mixture works well on pollock and cod fillets, too! Just brush fillets with butter before sprinkling with spices and broil.

Side Dishes include:
Asparagus: Steam or boil 12 ounces fresh asparagus until tender, about 5 minutes. Pour 1 tablespoon melted butter over asparagus and serve.

Carrots: Clean and shred 3 medium carrots. Microwave on High setting 90 seconds. Season with salt and pepper, toss to blend.

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