Recipe for Spicy Dill Pickles 
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Yield:
1 servings
Ingredients:
Amount Ingredient
12 x Pickling cucumbers
2 cup Water
3/4 cup Distilled white vinegar
1/2 cup Packed coarsely chopped fresh dill
1/2 cup Sugar
8 x Garlic cloves, chopped
1/2 tbl Coarse salt
1 tbl Pickling spice
1/2 tsp Dill seeds
Instructions:
Instructions: Combine all ingredients except dill sprigs in large bowl. Stir, let stand at room temperature 2 hours until sugar and salt dissolve.

Transfer 4 cucumbers to each of three 1 1/2-pint wide-mouth jars. Pour pickling mixture over to cover. Place a few dill sprigs in each jar. Cover jars with lids and close tightly. Refrigerate at least 10 days. Pickles will stay fresh for up to 1 month. Keep refrigerated.

Makes three 1 1/2-pint jars.

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