Recipe for Spicy Eggplant Saute with Bulgur 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
1/2 cup coarse bulgur
3 cup vegetable stock or water
1/4 cup miso
3 tbl water
1 tbl honey
2 tsp sesame oil
1 tbl vegetable oil
1 med eggplant, peeled and diced
(about 1 1/2 lbs.)
2 x cloves garlic, minced
1 tsp grated gingerroot
1/4 lb Asian-flavored marinated and baked tofu, up to
cubed
6 x scallions, sliced, up to 8
Instructions:
Instructions: MAKES 6 SERVINGS VEGAN (HONEY)

Place bulgur in large, heat-proof serving dish. Add stock; let sit about 45 minutes.

In small bowl, mix together miso, water, honey and sesame oil. Set aside. Heat oil in large, nonstick skillet over medium heat. Saute eggplant until tender, stirring frequently, about 5 to 10 minutes. Add garlic and ginger; continue cooking for 3 minutes. Add tofu and cook, stirring frequently, about 5 minutes. Add honey-sesame oil mixture and cook, stirring, about 3 minutes. Add scallions and pepper flakes; cook until scallions begin to soften, about 5 minutes.

Pour off any excess liquid from bulgur. Fluff with fork. Top with eggplant mixture.

Makes 6 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Spicy Eggplant Salad (Bonjan) From Afghanistan   ::   Spicy Eggplant Spread   ...