Recipe for Spicy Fish Cakes (Tod Man Pla) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
250 gm White fish fillets
1/2 cup Snake or string beans, roughly sliced
1 x Coriander plant, including roots, roughly sliced
1 stalk lemon grass, roughly sliced
2 x Cloves garlic, crushed
2 x Red chiles, seeded and chopped
2 tsp Fish sauce
1 x Egg, lightly beaten
Instructions:
Instructions: This first one is from THAI COOKERY - THE EASY WAY. Remove any skin and bones from fish and cut into pieces. Place in the bowl of a food processor with all remaining ingredients except oil. Process for 30 seconds or until just mixed - do not overmix to a puree. Refrigerate mixture for one hour or leave overnight. Shape mixture into 5cm diameter patties. Heat oil in a wok or deep frying pan and fry the fish cakes a few at a time until crisp and golden brown, turning once. Drain on absorbent paper and keep hot in a very slow oven (120 degrees C.) while frying the remainder. Serve hot.

Serves 4
to 6.

/FISH

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