Recipe for Spicy Fish Cakes with Sweet Chilli Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
FISH CAKES ----------------
600 gm white fish fillets
1 pkt MAGGI Creamy Seafood Soup Mix
2 x spring onions, sliced
1 x garlic clove, crushed
2 tbl chopped fresh coriander
1 tsp grated lemon rind
2 tbl MAGGI Coconut Milk Powder
1 tbl MAGGI Chilli Sauce
1/2 x red pepper, chopped
1/2 cup dried breadcrumbs
3 tbl oil, (3 to 4)
----------------- SWEET CHILLI SAUCE ----------------
1/4 cup white wine vinegar
2 tbl sugar
1 tbl MAGGI Chilli Sauce, (1 to 2)
2 tbl lemon juice
1 tsp MAGGI Garlic Stock Powder
1/2 x red pepper, finely chopped
Instructions:
Instructions: Fish Cakes:
Place all the ingredients, except the breadcrumbs oil and sweet chilli sauce, in a food processor.

Process until the mixture is almost smooth. (Avoid over-processing).

Shape the mixture into 8 fish cakes.

Coat each one with breadcrumbs.

If time permits, chill the fish cakes for 10 minutes.

Heat the oil in a frying pan. Add the fish cakes. Cook over a moderate heat for 6-10 minutes or until golden brown and cooked through. Turn once.

Serve with the sauce.

Sweet Chilli Sauce:
Combine white wine vinegar, sugar, chilli sauce, lemon juice and MAGGI Garlic stock powder in a saucepan.

Stir over moderate heat until the sugar dissolves, then simmer for 2 minutes. Cool.

Stir in red pepper, spring onion.

NOTES : Makes 8

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