Instructions: In a food processor, combine egg whites, pumpkin pie mix, milk, and cornstarch. Blend until smooth. Dip bread slices in egg white mixture. In a skillet that has been sprayed with cooking spray, over medium heat add bread slices. Cook 4 minutes per side, or until golden brown. Turn and continue cooking 3 minutes more. Remove from pan and keeping warm. Repeat with remaining bread slices.

NOTES : These are spicy since the recipe calls for pumpkin pie mix which contains pumpkin, sugar, syrup, water, nonfat milk, salt, and natural spices. Conversely, solid pack pumpkin contains only pumpkin.

You can premake and freeze these and heat them up when needed.

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