Instructions: Cut the fish into 1" wide strips. Put in a shallow bowl and squeeze over the juice of one of the limes. Toss gently. Add all the other ingredients except the oil and remaining lime and toss again. Heat oil in a frying pan to a depth of about 1/2". Wait until its really hot then add the fish, shaking off any surplus flour. Fry for about 2 minutes until crisp and pale gold in color. Drain fish on kitchen paper then serve with the lime wedges and a salad.

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