Recipe for Spicy Fried Tofu with Basil 
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Yield:
6
Ingredients:
Amount Ingredient
1 tbl vegetable oil
4 x cloves garlic, minced
2 sm fresh red or green chile peppers
seeded and minced
1 lb extra-firm tofu
drained and cut into 1-inch cubes
1 tbl tamari or soy sauce
1 tsp sugar
1/2 lb fresh green beans
trimmed and cut into 1/2-inch lengths
Instructions:
Instructions: 6 SERVINGS DAIRY FREE

This stir-fry dish uses just a few ingredients, but the flavor is wonderfully complex. The Thai Lemon Grass and Chile Soup and the Bangkok Noodles make tasty accompaniments. (See separage recipes.)

Heat wok or large deep skillet over high heat. Add oil and when hot, add garlic and chilies and stir-fry 2 to 3 minutes. Add tofu and stir-fry until tofu is heated through, about 2 minutes.

Add soy sauce and sugar and mix well. Add beans and cook just until bright green, 1 to 2 minutes more. Add basil and mix thoroughly. Transfer to warm platter and serve hot.

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