Instructions: Butter thoroughly a 15cm round tin or loaf tin. Line base and sides with greaseproof paper and brush with more butter. Place all ingredients except fruit into processor. Run machine until contents are well mixed. 12-15 counts. Add fruit, run machine 3-4 counts. Stir mixture round with a spatula. Spread smoothly into prepared tin. Bake 1 1/2 hrs. at 180 C. (350 F). The cake is cooked when well risen and golden and skewer comes out clean when tested. Leave in tin 10 mins. before turning out on rack.

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