Recipe for Spicy Fruit Cup

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Yield:

Ingredients:

Amount	Ingredient
1 x	(8-ounce) can pineapple chunks (juice-pack), undrained
1/2 cup	orange juice
2 tbl	dry white wine (optional)
1/8 tsp	ground cinnamon
	Dash ground nutmeg
2 med	oranges, peeled and sectioned
1 med	pear, cored and sliced

Instructions:

Instructions: In a mixing bowl combine the undrained pineapple, orange juice, wine (if desired), cinnamon, and nutmeg. Carefully stir in the oranges, pear, and strawberries. Cover and refrigerate for at least 1 hour or up to 4 hours.

Servings: 4

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