Instructions: Soak bean thread noodles in warm water to cover until softened, about 15 minutes; drain. Cut bean thread noodles into 4-inch lengths. Combine dressing ingredients in a bowl; set aside.

Bring a pot of water to a boil. Add bean thread noodles and cook for 1 minute. Drain, rinse with cold water, and drain again. Pat dry with paper towels.

Place bean thread noodles in a salad bowl and toss with sesame oil. Add dressing, green onions, carrot, and cucumber; toss to coat.

This recipe yields 4 to 6 servings.

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