Instructions: * Note: You may substitute 1 (11 oz) can plain vegetable juice cocktail.

In a 3-quart saucepan combine all ingredients except cheese. Bring to a boil. Cook over medium-high heat until potatoes are tender (10 to 13 minutes). Top with cheese. Garnish with chopped cilantro, if desired.

This recipe yields 6 (1 1/3 cup) servings.

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