Instructions: Preheat the oven to 350 degrees. Grease a 9 by 5 inch loaf pan. Combine the garbanzo beans and their liquid, the oil, egg, garlic, flour, chili powder, cumin and paprika in a food processor. Puree the mixture until smooth. Pour the mixture into the prepared pan. Bake until loosely set and golden brown, 1 1/4 to 1 1/2 hours. Serve the pudding hot, garnished with the minced scallions and accompanied by steamed brown rice.

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