Recipe for Spicy Garlic Potatoes

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Yield:

4 servings

Ingredients:

Amount	Ingredient
3 tbl	Oil
2 tsp	Schwartz Cumin Seeds
1 tsp	Schwartz Mustard Seeds
2 x	Tomatoes, chopped
1 x	820 gram tin new potatoes, drained
1/2 tsp	Schwartz Turmeric
1 tsp	Schwartz Hot Chili Powder
1 tsp	Schwartz Garlic Granules
1/4 tsp	Salt
1 tbl	Lemon juice

Instructions:

Instructions: Heat the oil in a large frying pan or wok and fry Cumin and Mustard Seeds for 10-15 seconds. Add the tomatoes and cook for 30 seconds. Stir in the remaining ingredients except the Coriander Leaf, and cook for 2-3 minutes, stirring continuously, until heated through.

Sprinkle over Coriander Leaf and serve.

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