Recipe for Spicy Garlic Shrimp with Aioli and Jalapeno Cornbread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Small or medium shrimp, peeled and deveined
1 cup Salad oil
3 tbl Chili powder
1/2 tsp Salt
1/2 tsp Cayenne pepper
4 tsp Chopped garlic
2 cup Sliced Bermuda onions (about 1/4-inch slices)
1 cup Aioli (see recipe below)
16 sqr thin jalapeno cornbread (your favorite recipe)
----------------- AIOLI ----------------
1/2 cup Mayonnaise
2 tbl Dijon mustard
1 tbl Vinegar
Instructions:
Instructions: Tripped over this at the Louisiana Seafood Source site more cayenne but other than that its a heartbreaker:

Combine salad oil, spices and garlic in a stainless steel mixing bowl. Mix well. Add the shrimp and onions and marinate for 15 minutes. Prepare the aioli by combining mayonnaise, mustard, vinegar and garlic. When ready to serve, heat a medium skillet and add the marinated shrimp and sliced onion with 1/4 cup of aioli. Saute until done, about 5 minutes.

Arrange cornbread on plates. Cover the cornbread with a thin coat of aioli and divide the shrimp and onion over the top. Serve immediately.

Serves 8.

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