Instructions: Put flour, ginger, nutmeg and sugar in a bowl and mix well. Melt the butter and syrup in a saucepan and add the bicarbonate of soda and allow to fizz before adding to the flour mix. Put spoonfuls of mix on lined baking sheet.

Bake for 15 minutes at 160deg C. leave on tray a minutes before transferring onto wire rack to cool.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.