Recipe for Spicy Ginger Sauce (for Noodles) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 tbl Vegetable oil
3 tbl Rice vinegar
1/2 tbl Low-sodium soy sauce
1 tbl Oriental sesame oil
2 tsp Minced peeled fresh ginger
2 x Garlic cloves, minced
1 tsp Sugar
1/2 tsp Chili oil, -OR-
1/4 tsp -Dried crushed red pepper
2 x Green onions, thinly sliced
1 x Carrot, peeled, shredded
1/2 x Cucumber peeled, seeded, chopped
Instructions:
Instructions: [Asian accents make this a perfect partner for Japanese noodles, such as udon (use about 12 ounces, dry weight). Serve the finished pasta well chilled.]

Whisk all ingredients to blend in large bowl. Refrigerate.

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