Recipe for Spicy Green Beans with Water Chestnuts

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Yield:

4 to 6.

Ingredients:

Amount	Ingredient
1 x	1 1/2 lbs (460 - 675 g) fresh green beans, trimmed and cut into 2-inch (5 cm) lengths
1 tbl	(15 ml) vegetable oil
8 oz	(225 g) canned water chestnuts, rinsed, drained,
	and sliced
1 tsp	(5 ml) hot red pepper flakes, or to taste
	Salt and freshly ground pepper to taste

Instructions:

Instructions: Boil or steam the green beans for 4 minutes, until barely tender, and plunge into cold water to stop the cooking. Drain and set aside.

Heat the oil in a large skillet over high heat and saute the water chestnuts and pepper flakes for 1 minute. Add the beans, salt, and pepper and saute until heated through. Garnish with toasted sesame seeds.

Serves 4 to 6.

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