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Yield:
4
Ingredients:
Instructions:
Instructions: 1. Cut breasts in half. In a shallow bowl combine oil, mustard, Worcestershire, pepper sauce, salt and pepper.
2. Coat chicken with mixture 3. Grill or broil 6 to 8 inches from heat source for 10 to 20 minutes until cooked through, turning 2 to 3 times. Email this Recipe:
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