Instructions: Combine tomato sauce, onion, parsley, Worcestershire sauce, pepper, basil and sugar in saucepan. Cook and stir 5 minutes.

Mix oil and lemon juice; brush on fish. Grill sablefish 4 inches from coals 5 minutes. Turn fish, baste with tomato mixture and continue cooking until sablefish flakes easily when tested with a fork. Allow 10 minutes total cooking time per inch of thickness measured at its thickest part.

Thoroughly heat remaining tomato mixture; serve with sablefish.

This recipe yields 6 to 8 servings.

Comments: For ease of handling, place sablefish on foil before grilling.

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