Instructions: 1. With scissors, slit the shrimp shells down the center ridge of the back. Clean the vein from under the slit, but do not remove the shell.

2. Mix the yogurt with the Old Bay. Add the shrimp and toss to coat. Cover and refrigerate for 1 hour.

3. Prepare a hot fire in a barbecue grill. Lightly grease the rack of the grill. Grill the shrimp 4 inches from the heat for 1 1/2 minutes per side, or until pink and curled. Serve hot or at room temperature. Peel or allow everyone to peel their own.

Description: ""You will be amazed that three ingredients can supply so much flavor", promises Andrew Schloss in his wonderful book, Cooking with Three Ingredients."

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