Recipe for Spicy Grilled Shrimp with Thai Mango Chutney

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Skewers Soaked in Water Overnight
16 x	Jumbo Shrimp, (Peeled, Deveined, and Butterflied)
1 x	Dried Habanero, Reconstituted
1/4 x	Onion, Coarsely Chopped
2 x	Cloves Garlic, Chopped
1/2 tsp	Curry Powder

Instructions:

Instructions: Chile Today - Hot Tamale

Puree paste ingredients, then add oil slowly until smooth. Skewer shrimp 4 to a skewer; brush with paste. Let sit in room temperature for thirty minutes.

*Pre-heat grill and cook shrimp skewers over medium heat for two minutes on each side.

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