Instructions: Spray grill rack with a non-stick coating. Rinse tilapia with cold water; p dry with paper towels. Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire. Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time. Serve with Aioli.

Aioli - Combine all ingredients in a bowl. Refrigerate.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.