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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: In a small mixing bowl, combine olive oil, salt, cayenne, lemon juice, shallot, cumin and cilantro. Place tuna in glass or ceramic dish. Pour marinade over tuna and marinate 1 hour in refrigerator, turning once. Brush grill with vegetable oil and heat to medium. Grill fish 4 to 5 minutes on each side. Garnish with cilantro sprigs and lemon wedges.
Serves 4. SPICY GRILLED TUNA Email this Recipe:
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