Recipe for Spicy Grilled Vegetables 
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Yield:
4
Ingredients:
Amount Ingredient
1/4 cup margarine or butter softened
2 tbl lemon pepper
1 lrg potato cut lengthwise
into fourths
1 med zucchini halved lengthwise
1 med yellow summer squash halved lengthwise
2 lrg bell peppers cut lengthwise
into fourths, and seeded
1 med onion cut 1/2" slices
Bibb lettuce if desired
Instructions:
Instructions: Heat coals or gas grill.

Mix margarine and lemon pepper. Brush on potato, zucchini, squash, bell peppers and onion.

Cover and grill vegetables 4 inches from medium heat 10 to 20 minutes, turning frequently, until tender.

Line platter with lettuce. As vegetables become done, remove from grill to platter. Sprinkle with dressing. Serve warm.

This recipe yields 4 servings.

Comments: Here"s a healthy twist! For no fat and only 105 calories per serving, omit the margarine. Spray vegetables with butter-flavored cooking spray, then sprinkle with lemon pepper. Use fat-free Italian dressing.

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