Recipe for Spicy Ham Chili

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Yield:

Ingredients:

Amount	Ingredient
1 lb	ham cut into 1/2-inch cubes
2 tbl	olive oil
1 lrg	onion chopped
1 x	jalapeno chile seeded and minced*
2 x	cloves garlic minced
2 x	28-ounce cans chopped tomatoes undrained
1 x	10-ounce package frozen whole kernel corn
1 x	15 ounce can black beans rinsed and drained
1 x	green pepper seeded and diced
2 tbl	brown sugar
1 tbl	ground cumin
1/2 tsp	ground coriander

Instructions:

Instructions: In small skillet, heat olive oil and saute onion, jalapeno and garlic until onion is tender, about 4 minutes.

Place onion mixture in 4-5-quart crockpot, add remaining ingredients and mix gently. Cover and cook on High setting 4 hours.

Serve over hot rice, with sour cream, shredded Cheddar cheese, and chopped fresh cilantro, if desired.

Wear rubber cloves when handling hot chile.
**Use caution when sauteing chile; do not inhale fumes or stand with face directly over skillet.

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