Recipe for Spicy Homemade Sausage

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
10 lb	Ground pork
10 tbl	Lawrys seasoning salt
1/2 tbl	White pepper
2 tsp	Marjoram
2 tsp	Savory
2 tsp	All spice
2 tsp	Coriander
2 tsp	Mace
2 tsp	Ground powdered clove
2 tsp	Sage

Instructions:

Instructions: With electric food grinder, grind pork and bacon slices. Add all above ingredients and mix with hands until well blended in. With meat press, make in thin patties and freeze in handi-wrap and scott wax paper until needed.

Cook in covered frypan 20 minutes, turning over every 5 minutes.

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