Instructions: In a 12x8-inch baking dish, combine honey, soy sauce, chili sauce, ginger, dry mustard and hot pepper sauce; mix well. Add drumettes; turn to coat.

Cover; refrigerate 1 hour to marinate. Heat oven to 375F degrees. Uncover dish. Bake chicken in marinade at 375F degrees for 45 to 60 minutes or until chicken is fork-tender and no longer pink next to bone, brushing with marinade occasionally.

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