Instructions: COMBINE ALL INGREDIENTS AND MIX THOROUGHLY. HEAT IN A SAUCE PAN TO BOILING, STIRRING CONSTANTLY. REDUCE HEAT AND SIMMER, UNCOVERED FOR 5 MINUTES. BRUSH SAUCE ON MEATS OR FISH DURING THE LAST 5 MINUTES OF COOKING OR USE AS A DIPPING SAUCE. YEILD 1 1/2 CUPS. PREP TIME, LESS THAN 30 MINUTES.

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