Recipe for Spicy Hot Bean Curd with Minced Beef

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Yield:

Ingredients:

Amount	Ingredient
300 gm	topside mince
1 med	sized onion chopped
2 tbl	vegetable oil
1/2 tsp	finely chopped garlic
2 tsp	finely chopped ginger
6/125 tbl	chinese hot bean paste
12 tsp	sugar
1 tbl	dark soy sauce
500 gm	soft bean curd cubed
3/4 cup	chicken stock
1 tbl	cornflour

Instructions:

Instructions: Stir fry the minced beef and onion in the oil for 4 minutes.

Add the garlic and ginger and fry briefly.

Then add the bean paste sugar and soy sauce and cook for about 1 1/2 minutes stirring frequently.

Add the bean curd and the combined stock and cornflour and cook gently stirring until the sauce thickens.

Serve in lettuce cups.

Serves 4

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