Recipe for Spicy Hot Black Beans and Tomatoes 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
Cooking Spray
1 tsp Olive Oil
3 cl Garlic Minced
2 can (14 1/2 Oz.) No Salt
Whole Tomatoes Drained
& Chopped
2 can (15 Oz.) Cans Black Beans
& Drained
1/2 tsp Ground Red Pepper
1/4 tsp Fresh Cilantro
Chopped Fresh Cilantro
Instructions:
Instructions: Coat A Large Nonstick Skillet With Cooking Spray. Add Olive Oil & Place Over Medium Heat Until Hot. Add Garlic. Saute Until Tender. Add Chopped Tomatoes; Reduce Heat & Cook Uncovered 6 Min. OR Until Mixture Is Slightly Thickened. Stir in Beans, Red Pepper & Cilantro. Cover & Cook 5 Min. OR Until Thoroughly Heated. Garnish With Fresh Cilantro If Desired. Serve Over Rice.

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