Recipe for Spicy Hummus 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
5 oz Canned chickpeas, drained and rinsed (reserve 1 tsp. liquid)
1 tsp Sesame tahini
1 x Garlic cloves, minced
1 tsp Lemon juice
1/4 tsp Olive oil
1/4 tsp Cumin
1/4 tsp Coriander
1/8 tsp Cayenne pepper
White pepper
Instructions:
Instructions: Combine all ingredients in a blender or food processor. Use 1 tsp. bean juice to moisten, if necessary. Process until smooth.

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