Recipe for Spicy Hyderabad-Style Curry Powder

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Yield:

1 Cup

Ingredients:

Amount	Ingredient
20 x	Green cardamon pods
2 x	Cinnamon sticks, broken into pieces
5 x	Bay leaves
1/2 tsp	Cloves
1/4 tsp	Grated nutmeg
2 tbl	Aniseed
1 tsp	Black peppercorns
5 x	Dried red chilies
10 x	Dried curry leaves
6 tbl	Coriander seeds
3 tbl	Cumin seeds
3 tbl	Turmeric
1 tbl	Fenugreek seeds

Instructions:

Instructions: Roast spices in small, heavy saucepan over medium heat for 4-5 minutes, stirring constantly until they become a shade darker than their original color. Remove spices from pan and grind to a fine powder in a spice or coffee grinder. Store in an airtight container for up to 6 months.

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