Recipe for Spicy Indian Lamb Sausages 
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Yield:
8
Ingredients:
Amount Ingredient
2 lb fat-trimmed lamb ground from leg or shoulder
2 tsp salt or smoke-seasoned salt
1 tbl ground cumin
1 tsp curry powder or to taste
1 x onion finely minced or 2 tablespoons dried onion flakes plus 1/4 cup water
2 tbl minced fresh parsley or 1 teaspoon flakes
Instructions:
Instructions: Have the meat trimmed of fat and ground, or grind it yourself. Combine with remaining ingredients and mix lightly. Gently shape into 16 patties.

Wrap and freeze, if desire. Broil or barbeque for 2 minutes on each side

(3 minutes, if frozen).

Sixteen patties, under 90 calories each

NOTES : Instead of hot dogs or hamburgers on the grill, how about homemade

sausage patties? Its easy - and nonfattening, if youre a Slim Gourmet
backyard chef! Serve them on thin rounds of French bread. Add a big tossed salad and fresh fruit dessert for a super

sundown supper.

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