Instructions: Shred chicken. Stir together water, garlic, curry, and lime juice. Bring to boil, then stir in noodles and green beans. Continue boiling over medium heat, stirring occasionally, 7 minutes or until noodles are tender. Stir in chicken and coconut; heat through.

Sylvias comments: In spite of its name, this was more flavorful than spicy. For a more fiery effect, use more curry powder.

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