Recipe for Spicy Italian Roast

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Yield:

Ingredients:

Amount	Ingredient
3 lb	beef rump roast - (to 4 lbs)
1 can	sliced mushrooms - (4 oz)
1 pkt	spaghetti sauce seasoning mix - (1 1/2 oz)
1/2 tsp	garlic salt
1 x	onion diced
1 can	tomato sauce - (8 oz)
2 tbl	butter melted
2 tbl	flour

Instructions:

Instructions: Season roast with garlic salt. Place in crock pot or slow cooker. Add mushrooms (drained) and onion. Combine seasoning mix and tomato sauce. Pour over all. Cover and cook on LOW 8 to 10 hours.

To thicken gravy, make a paste of 2 tablespoons melted butter and 2 tablespoons flour. Add 2 tablespoons tomato paste. Stir into meat drippings in bottom of crock pot. Cover and cook on HIGH approximately 30 minutes or until thickened.

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