Recipe for Spicy Jicama Salad with Tangerines and Cilant

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 sm	Jicama, peeled and cut into 3/4-inch cubes, 1 lb
1/2 cup	Orange juice
1/4 tsp	Salt
1 x	Apple, red, skinned cored cut into 3/4-inch cubes
1/2 sm	Cantalope, peeled, seeded cut into 3/4-inch cubes
3 x	Tangerines, peeled, broken into sections and seeded
2 tbl	Cilantro, fresh roughly chop
1 tsp	Chile, powdered dried

Instructions:

Instructions: Place jicama in large non-corrosive bowl, pour in orange juice and sprinkle with salt. Toss well, cover and let stand at room temperature for an hour or so.

About 15 minutes before serving, add apple, cantalope, tangerines and cilantro to bowl and mix thoroughly. Toss mixture every few minutes until time to serve. Season with powdered chile and add more salt and cilantro if desired. Toss one final time. Scoop salad into serving bowl lined with romaine leaves.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Spicy Jicama Salad with Tangerine and Cilantro :: Spicy Jicama Slaw ...