Recipe for Spicy Kale and Tofu

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	vegetable oil or light olive oil
1/2 cup	sun-dried peppers or tomatoes
2 x	green onions, sliced thin
2 x	cloves garlic, minced
2 tbl	chopped fresh ginger
2 bn	kale, cleaned and chopped coarsely
2 tbl	brown sugar
2 tbl	soy sauce
1 tsp	dried chili flakes

Instructions:

Instructions: In a large pan, heat olive oil. Add peppers or tomatoes, onion, garlic, ginger and kale. Saute over medium-low heat about 5 minutes or until kale wilts.

In a medium bowl, mix sugar, soy sauce and chili flakes. Meanwhile, drain or press as much water as possible from tofu. Cut into cubes and toss with soy mixture. Add to pan with wilted greens, along with any juices. Saute briefly, just enough to heat tofu.

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... Spicy Kale and Chick-Pea Stew :: Spicy Kangaroo and Lentils ...