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Yield:
1 servings
Ingredients:
Instructions:
Instructions: 1 Heat the oil in a pan and add the garlic and spices. Fry for a few minutes. Add the okra with 150ml/ 1/4 pt Water and bring to the boil.
2 Stir in the chillies and cauliflower and cook until tender. A few minutes before serving, stir in the cream and lemon juice. Serve with the naan bread toasted on a griddle. Email this Recipe:
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