Recipe for Spicy Lamb Casserole

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	Oil
1 x	Onion, chopped
2 x	Cloves garlic, crushed
375 gm	Boneless lamb, cubed (12oz)
1 tbl	Mild curry powder
2 tsp	Cumin
2 tsp	Garam masala
300 gm	Farmhouse vegetable mix, (10z)
1 x	400 g can chopped tomatoes
300 ml	Lamb stock, ( 1/2 pint)
2 tbl	Tomato puree
2 tbl	Fresh coriander, chopped

Instructions:

Instructions: Heat the oil in a large saucepan. Add the onion, garlic and lamb and cook for 5 minutes until browned.

Add the spices, cook for 1 minute then add the mixed vegetables, tomatoes, stock, tomato puree, coriander and seasoning.

Bring to the boil, cover and simmer for 45 minutes until the lamb is tender.

Serve with rice or potatoes.

NOTES : A winter warmercan be made using fresh or frozen lamb and any vegetable combination.

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... Spicy Lamb and Tomato Curry :: Spicy Lamb Chili ...