Recipe for Spicy Lamb and Lentils 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Lean lamb stew meat, (preferably shoulder), well trimmed, cut into 1-inch pieces
1/2 cup Red wine vinegar
4 lrg Garlic cloves, minced
1 tbl Minced fresh ginger
1 tbl Firmly packed brown sugar
1 tbl Ground cumin
1 tsp Ground cardamom
1/2 tsp Dry mustard
1/4 tsp (generous) ground cloves
1/2 tsp Cayenne pepper
1/2 cup Lentils
3/4 cup Canned unsalted chicken broth
Instructions:
Instructions: Combine first 10 ingredients in large bowl and let stand at room temperature 30 minutes. Can be prepared 1 day ahead. Cover and refrigerate.)

Position rack in center of oven and preheat to 325 F. Bring lentils and broth to boil in heavy medium saucepan over high heat. Cover, reduce heat to medium-low and simmer until lentils are just tender, about 30 minutes.

Add lamb and marinade to lentils and blend well. Bring to simmer. Cover and bake until lamb is tender, about 50 minutes. Spoon off any fat from surface. Season to taste with salt and pepper. Serve with chutney.

4 Servings

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Spicy Lamb and Eggplant Lasagna   ::   Spicy Lamb and Peanut Stew   ...